About us

About Us

The Kalari Factory is an entrepreneurial initiative working towards promoting the rich Dogra culture through traditional foods, ingredients, cuisines, and local arts.

Through this correspondence, we would also like to draw your attention towards our two Cafes and restaurants in Udhampur and Jammu districts. Among the fare offered at the cafes is Kalari, a traditionally ripened Himalayan cheese, indigenous to Udhampur. This traditional Dogra cheese is often made of cow's or goat's milk . Moreover, the cafes have also been actively promoting local art and artists demonstrating the Dogra heritage. we believe in employing local people as much as possible and therefore we have been directly and indirectly providing employment to many families from where we source our Kalaris and also to the artists who display their art at our cafes for anyone to buy it . We believe Kalaris should be sourced from the people who kept this art of making the tastiest cheese in the world alive.

4,00+

Women Empowered

150

Customer Satisfaction

200+

Years of Tradition

100%

Natural Ingredients

Our Vision

The Kalari Factory envisions a space where culture, creativity, and hospitality are combined. We want to inspire connection through unique experiences, combining tradition and innovation in every aspect of our offering.

Our Mision

Our mission at The Kalari Factory is to create a space where culture, creativity, and community thrive. We strive to offer the best quality regarding food, inspiring events, and people gathering. Through passion, innovation, and authenticity, We want to leave a mark on every guest who walks through our doors.

Value

The Kalari Factory, we are committed to excellence, authenticity, and creativity in everything we do. We value community, fostering meaningful connections and experiences that resonate with our guests. Our focus on quality, respect for tradition, and innovation drives us to create a space where every moment is celebrated.

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Frequently asked questions

The Kalari Factory was inspired by the traditional cheese of Jammu and Kashmir, known as Kalari. We wanted to bring this authentic, local delicacy to a wider audience, preserving its rich flavor and cultural heritage while introducing it in new ways.

Kalari Paratha is unique because it incorporates Kalari cheese, a traditional cheese from Jammu, into the dough. This addition gives the paratha a rich, savory flavor and a soft, cheesy texture, making it distinct from regular parathas.

To make a delicious Kalari Sandwich, grill slices of Kalari cheese with green chutney, onionsnand tomatoes between two slices of bread. Toast until golden brown, and enjoy the crispy, melty goodness with a dash of pepper.