Rich in Nutrients
Kalari is high in protein, calcium and healthy fats, perfect for strong bones and muscle repair.
Energy Booster
It helps muscle repair and growth, making it a great addition to a balanced diet.
Making Cheese the Traditional Way: The Kalari Factory’s Legacy
Here, at The Kalari Factory, we take pride in preserving the traditional art of cheese-making, which reflects the rich heritage of the Dogra culture. The Kalari Cheese, often called the "Mozzarella of the Hills," is crafted through a traditional process passed down through generations in the Himalayan region.
The journey begins with fresh cow's or goat's milk, carefully processed to create the semi-soft cheese ripened to perfection. This traditional technique gives Kalari its unique texture, crispy on the outside and soft and gooey on the inside when cooked, and an unmatched distinct tangy flavor.
We source Kalari from local artisans and get an authentic product. All earnings go directly to the family to preserve their traditional heritage. In short, The Kalari Factory brings you this yummy cheese legacy.
